Rosemary Potatos

Here is one of the tastiest potato recipes ever, if you are a fan of rosemary:

1. Preheat oven to 375 degrees
2. Wash and cut 4-8 russet potatos into thin wedges, about the size of steak fries
3. Heat 2-3 tablespoons of olive oil on medium heat
4. Fry the wedges in the olive oil until medium brown
5. Transfer potatos into a baking dish; drizzle lightly with olive oil, and sprinkle generously with rosemary leaves
6. Bake in the oven for 30 minutes or until tender
7. Serve and enjoy!

Alternately, if you are serving picky guests who do not enjoy chewing something the consistency of pine needles, you can use a rosemary infused olive to still get some of the rosemary flavor in place of the leaves. The taste won't be as potent, but they still come out quite good.